With Love From Paris
- Durée: 3 Heures (environ)
- Lieu: MANLY, New South Wales
- Code produit: RLMSCDWLP
A Scallop Feast and Heavenly Fondant
Step into the world of French cooking with this fun and easy class! You’ll learn how to make a delicious French meal that feels fancy but is simple to recreate at home. From cooking tender scallops to mastering a creamy chocolate dessert, this class is all about good food and good times.
What You’ll Learn:
- Perfect Scallops with Butter Sauce: Cook scallops just right and make a rich, buttery sauce that tastes amazing.
- Fluffy Mashed Potatoes (Paris Mash): Whip up smooth and creamy mashed potatoes that are next-level delicious.
- Fresh Frisée Salad: Make a simple, crispy salad with a light dressing for a refreshing touch.
- Chocolate Fondant: Bake a warm, gooey chocolate dessert that everyone will love, served with creamy vanilla custard and berries.
SAMPLE MENU
Starter: Frisée Salad
A light and crispy salad with a zesty dressing to kick off the meal.
Main Course: Scallops with Butter Sauce and Creamy Mash
Golden scallops served with a buttery sauce and silky mashed potatoes.
Dessert: Chocolate Fondant with Custard and Berries
A rich chocolate cake with a soft, gooey center, paired with smooth vanilla custard and fresh berries.
What’s Included:
- All Ingredients: Everything you need to make the dishes.
- Step-by-Step Help: Friendly guidance to make sure it’s easy and fun.
- Welcome Drink & Snacks: Start with a tasty drink and nibbles to set the mood.
- Recipes to Keep: Take-home recipes so you can make everything again.
- All Tools Provided: We’ll have everything ready, from aprons to pans.
- Enjoy Your Meal: Sit down and enjoy the dishes you’ve cooked, with a glass of wine or your favorite drink.
- Dinner at a Beautifully Set Table: Enjoy the dishes you’ve prepared in a warm and inviting setting, perfect for sharing a memorable meal with fellow participants.
At Roving Larder Cooking School, we make French cooking fun and approachable. Whether you're a beginner or just looking for a great night out, this class will leave you with new skills, great memories, and a full belly!
Bon Appétit!