Grenache & Gourmet: Salt of the Earth Aphelion Wine Tasting

Grenache & Gourmet: Salt of the Earth Aphelion Wine Tasting
À partir de AUD 40,00 $AU
  • Durée: 60 Minutes (environ)
  • Lieu: McLaren Vale, SA
  • Code produit: SOTE

A special flight of four of our stunning Grenache wines, each paired to a
salt of the earth inspired local nibble.

Join us as we shine a light on exceptional Grenache and it's versatility in matching local produce at Aphelion's new cellar door. 

Salt of the Earth Tasting Flight Menu

Andy Clappis Bread for the table


Welkin Grenache

Paired with Lloyd Brothers Olives


Confluence Grenache

Paired with Taronga Sea Salt Roasted Almonds


Single Site Hickinbotham Grenache

Paired with Kris Lloyd Artisan Persian Buffalo Feta


Rapture

Paired with Salted Caramel Dark Chocolate Truffle


Vote for your favourite pairing!

Available Thursdays through Mondays from 20th September to 7th October at
Aphelion cellar door. 

Sorry, we can not cater for allergies or dietary requirements for this tasting.


What Does Your Ticket Include?

⚈ Four exquisite Aphelion Grenache wines.

⚈ Four nibbles of local produce and Andy Clappis bread for the table.

⚈ An introduction to the wines and story of Louise & Rob Mack and Aphelion Wines.

⚈ Vote for your favourite Salt of the Earth match.

For any further questions about the event, please email us at hello@aphelionwine.com.au


Terms and Conditions of Booking


- Tickets: Don’t worry about printing your tickets, as we will have a list of registered names at the door.

- Cancellations: No refunds are permitted. We know this is strict, however hospitality has tight margins and events are tough to execute at the best of times. COVID just made all that tougher. Your ticket is transferable up until three days before the event so you can send someone else in your place. Just let us know so we’ve got the right contact details at cellar door.


PLEASE NOTE that upon booking you agree to the fact that Aphelion Wine Co. does not assume liability for accidents, delays, injuries, loss or damage due to any act or fault of any company, organisation or person whom we engage to render services or carry out arrangements or by the act of default of any caterer or its employees.