Meat BBQ Cooking Class - Centennial Park, Sydney

If you’re a meat lover and fancy yourself cooking steaks and roasts on the BBQ, or if your meat tends to look more ‘charred’ than char-grilled, then our BBQ Meat Class is just the class for you. You’ll learn to cook your basic meats to perfection on the BBQ.

On arrival to your cooking class, you will be provided with a cold beer or soft drink and an apron before being welcomed by your Chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu.

You will then as a group start creating the first course, after an initial demonstration, all participants will get involved in the production and Barbecuing process. Once completed you will sit and eat your first creations. Next, embark on creating salads and sides for your meats. It's now time to carve and serve the meats and sit and enjoy. Available on the day will be premium craft beer or a wine to go with the meal.

Following your class, take the opportunity to browse through our extensive collection of BBQ accessories available to purchase and take home with you. Discover everything from Fuego Rubs, which were featured in the class, to knives, sharpeners, hot plate liners and more. Alternatively, visit our website for some of the finest BBQ & Smoker deals in the country, brought to you by our trusted partners such as Oklahoma Joes, Broil King, Masterbuilt, Gasmate and Komodo Joe. And as a bonus, every BBQ or smoker purchased will receive 50% off their next cooking class!

HIGHLIGHTS

• Learn how to produce mouth watering, fall off the bone meat every time you have a BBQ
• Understand the importance of rubs, marinades and accompaniments
• Enjoy all your creations at the end of class

WHAT'S INCLUDED?

• Friendly instruction from a qualified chef
• Beer on arrival
• All ingredients and utensils
• Use of an apron
• Sample creations at the end of class

WHAT'S ON THE MENU?

• BBQ The Spice Tailor Tandoori Chicken with Kachumber wrapped in Paratha
• BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter
• BBQ Greek Style Lamb with Fat Roasted Potato and Kale Salad