Watervale Hotel Dining with Crabtree Wine
- Durata: 3 Ore (circa)
- Luogo: Watervale, South Australia
- Codice prodotto: PC1HW7
The award winning Watervale Hotel restaurant offers farm fresh to plate dining experiences featuring produce from the organic Penobscot Farm and crafted by 2022 SA Chef of the Year Nicola Palmer.
This offer is for a two-course dining experience choosing a shared entrée and individual main dishes from our a la carte menu, including bread, butter and bottomless water.
Guests are also treated to a bottle of Watervale Riesling from Crabtree Winery straight across the road.
The Watervale Hotel Kitchen is open every day of the year from 11am to 9pm, except Christmas when we offer a fixed menu lunch, and visitors can also visit Crabtree from 11am to 5pm daily.
Optional extras include dessert, full Crabtree wine tasting at the winery.
Accommodation could also be available at the 1850’s built Penobscot Farm Cottage.