COOK & DINE - Handcrafted Gnocchi VEGETARIAN

VEGETARIAN Handcrafted Gnocchi
- Cook & Dine Experience

At Roving Larder, we understand the importance of offering vegetarian options that are delicious. That's why we are thrilled to introduce our new Handcrafted Sicilian Gnocchi, specially designed for our vegetarian customers.

Our vegetarian Handcrafted Sicilian Gnocchi is a culinary masterpiece that showcases the vibrant flavors of aromatic Sicilian lemons and the rich, earthy notes of sage in a brown butter nuttiness. Each gnocchi is lovingly handcrafted to perfection, ensuring a melt-in-your-mouth texture that will leave you craving for more.

Whether you're a vegetarian or simply looking to explore new flavors, our Cook & Dine Experience featuring the vegetarian Handcrafted Sicilian Gnocchi is a must-try. Join us for an unforgettable culinary journey where you'll learn the art of making gnocchi from scratch and indulge in a delicious meal that celebrates the beauty of vegetarian cuisine.

We believe in providing exceptional experiences that cater to every palate, and our vegetarian option is no exception. Join us at Roving Larder for a truly memorable dining experience that will delight your taste buds and leave you wanting more.

Hands-on and demonstration cooking class

At Roving Larder, we offer a unique and immersive culinary experience that combines hands-on cooking with a delightful dining experience. Our cooking classes are designed to be interactive and engaging, allowing you to learn new cooking techniques and recipes while enjoying the process. Our experienced chefs will guide you every step of the way.

After the cooking session, you will have the opportunity to sit down and enjoy the delicious meal you have prepared, accompanied by a curated selection of beverages. Join us for a memorable culinary journey, where you can indulge in the joy of cooking and dining.

ITINERARY

Everyone is encouraged to arrive 15 minutes prior to the class start time. After we sign you in, we'll help you settle in with nibbles and a welcome drink before we get started. This is a great way to get to know each other.

Your tutor will then lead you to the tuition area and introduce you to the class plan, and we all get busy cooking up a 3-course menu dinner, before sitting down at the dining table eager to eat the fruit of our labor. In great company, we raise our glasses to our culinary accomplishment! ... and raise any remaining questions you may have too.

TECHNIQUES

During our class at Roving Larder, you will have the opportunity to learn a variety of techniques that will enhance your culinary 
skills. We will cover a range of techniques including:

1- deep-frying. 

2- sautéing. Cooking produce in a frying pan to optimize the
release of delicious earthy flavors,

3- gnocchi dough making and rolling,

4- folding & piping.

5- chocolate melting, etc.

These techniques will help you master the art of cooking and create delicious dishes with confidence. Our experienced instructors will guide you through each step, providing hands-on demonstrations and personalized instruction to ensure that you fully grasp each technique. By the end of the class, you will have gained valuable skills that you can apply in your own kitchen 

SAMPLE MENU

At Roving Larder, we are thrilled to present our vegetarian Handcrafted Gnocchi menu. This culinary experience is meticulously crafted to transport you to vibrant flavours, showcasing the very best of homemade Italian cuisine. Our menu features:

ARRANCINI: Our delightful crispy herb and lemon-crusted mushroom risotto spheres are generously filled with bocconcini, creating a harmonious blend of flavors. These golden orbs are elegantly presented alongside a rich tomato sauce, inviting you to savor each delectable bite.

GNOCCHI: Our handcrafted gnocchi, cooked to perfection, boasts a creamy lemon ricotta and pistachio pesto. The dual cooking process ensures a delightful texture that melts in your mouth, while the vibrant flavors dance on your palate.

CANNOLI: We’ve reimagined the beloved cannoli. Our version features a crumbly Crostoli pastry, encasing a tangy lemon curd swirled within a citrussy mascarpone ricotta blend. The finishing touch? A delicate adornment of white chocolate and crushed pistachio, creating a dessert that’s as visually stunning as it is indulgent.