Springtime in Paris

SPRINGTIME IN PARIS – A Taste of French Elegance

Join us at Roving Larder Cooking School for a hands-on cooking experience that captures the beauty of springtime in Paris. Together, we’ll prepare a delicious three-course meal, inspired by classic French flavours and designed to transport you to a Parisian café.

This isn’t just a cooking class—it’s a culinary journey where you’ll learn new skills and enjoy the pleasure of creating and sharing a meal with others.

What You’ll Learn:

- Whisking: Create a perfect honey vinaigrette for a fresh salad.

- Searing: Master the art of perfectly seared salmon.

- Puréeing: Make a smooth and vibrant spring pea purée.

- Baking: Craft a delicious lemon tart with a buttery crust.

Sample Menu:

Starter: A light, refreshing salad of creamy goat cheese served on a bed of baby greens, topped with crunchy walnuts and drizzled with a honey vinaigrette.

Main Course: Golden seared salmon served with a fresh spring pea purée and a silky lemon beurre blanc sauce.

Dessert: A zesty lemon tart with a buttery crust, topped with fresh berries.

At Roving Larder, we take pride in using fresh, seasonal ingredients to create unforgettable dining experiences. Join us for this French-inspired culinary adventure, and take home skills and memories that will last a lifetime.

Bon appétit!

Please note: This menu is but a glimpse; our repertoire extends beyond the stars, accommodating diverse dietary requirements.