French Inspired Duck Cooking Class
From AUD
$135.00
- Duration: 3 Hours (approx.)
- Location: PORT MELBOURNE, VIC
- Product code: P1FN6X
The French consider cooking a fine art, and duck is one of their prized ingredients. In this class, you’ll have a trés magnifique experience creating both traditional and modern French dishes.
Our duck expert will guide you step-by-step, giving you the confidence to impress your family and friends with delicious French cuisine.
After the class, relax and enjoy your creations with a glass of wine. Plus, use your 10% discount on duck products to recreate these dishes at home!
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Recipes may include the following- Duck Liver Parfait with Sauternes Jelly
- Duck a l’Orange
- Duck Cassoulet
- Confit Duck Legs
- French Onion Soup
- Duck Breast with Mushroom & Green Peppercorn Sauce
- Potato Fondant
- Duck Cordon Bleu
- Mauritian Duck Legs
- Duck Breasts with Raspberry & Pomegranate Sauce
