Duck & Pinot Cooking Class

Duck & Pinot Cooking Class
From AUD $160.00
  • Duration: 3 Hours (approx.)
  • Location: PORT MELBOURNE, VIC
  • Product code: PCUUFB

Exploring the world of culinary delights, the Duck and Pinot Class offers a sophisticated journey through taste. The delicate balance of the robust flavors of duck with the refined elegance of Pinot Noir creates an experience that is both enriching and educational. It’s a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing. Whether you’re a seasoned gourmand or a curious foodie, this masterclass is a gateway to understanding the art of food and wine harmony.

At the end of the class, relax and indulge in each impressive dish with its perfect wine pairing. Then enjoy a 10% discount to spend on duck and wine product on the day to recreate these impressive dishes at home.

Menu

  • Smoked Duck Breast, Lentil & Pear Salad
  • Jeweled Couscous
  • Sticky Marmalade Duck
  • Duck Fat Roast Potatoes
  • Mashed Peas
  • Confit Duck Leg Pies with make your own Short-crust Pastry
  • Duck Leg Tagine with Chermoula
  • Raspberry Souffle With Rose Petal Cream
* Menu may vary*