Easy Seafood Risotto - Coastal Flavours of Italy

Easy Seafood Risotto - Coastal Flavours of Italy

Join us at Roving Larder Cooking School for a cozy, hands-on cooking experience inspired by the warmth of the Italian Coast. In this class, you’ll create a comforting three-course meal that brings together the rich flavours of the sea and the soul-soothing warmth of Italian cuisine.

What You’ll Learn: (amongst other things...)

- Coating & Sautéing: Master the art of coating rice with seasoned oil and sautéing seafood to perfection for rich, deep flavours.

- Folding: Learn how to fold light, airy batter to create delicate biscuits with perfect texture.

- Oven Baking & Roasting: Bring it all together by roasting and baking to achieve a warm, golden finish to your dishes, perfect for a winter feast.

SAMPLE MENU

Starter: Prosciutto and Melon Crostini with Goat Cheese

Main Course: Seafood Risotto

A rich, creamy risotto featuring scallops, prawns, and fish, topped with ricotta and crispy Parmigiano-Reggiano for an extra umami punch.

Dessert: Classic Tiramisu
An indulgent, traditional Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder—an irresistible end to your summer feast.

What’s Included:

- All Ingredients: Fresh, high-quality ingredients for all courses.

- Hands-On Instruction: Guidance from our experienced chefs.

- Welcome Drink: Enjoy a complimentary drink as you settle in.

- Recipe Cards: Take-home recipes for each dish.

- Aprons and Equipment: All tools and aprons provided.

- Wine & Dine: Savour the dishes you’ve created with a glass of wine or your preferred drink.

At Roving Larder, we celebrate the beauty of coastal dishes perfect for the summer season. Join us for this italian culinary escape, where you’ll cook, dine, and bring home the flavours of rich food traditions.

Buon appetito!