"Bonjour, Flavours!” Escapade - The Young Chefs Kitchen
- Durata: 3 Ore (circa)
- Luogo: MANLY, New South Wales
- Codice prodotto: RLMCSLCTYCK22
The Young Chefs Kitchen - “Bonjour, Flavours!” Escapade
Hands-on and demonstration cooking for teenagers
BORING BUT IMPORTANT STUFF
Morning classes start at 9 am. Afternoon classes start at 1 pm.
Everyone is encouraged to arrive 15 minutes before each class start time.
Beginner friendly. Participants under 13 must be accompanied by an enrolled grown-up.
What is included?
My amazingness... (just kidding? )
Digital recipe books
All the ingredients and equipment you will need,
The best food. That's mostly because you'll be cooking it!
And... Lots of fun!
What to bring?
Nothing. But for safety reasons, please WEAR CLOSED SHOES.
What's on? OKAY... NOW, WE'RE TALKING
Bonjour, Flavours!” Escapade
- Slow-Roasted Cherry Tomatoes & Peppered Goat’s Cheese Quiche: Layers of sophistication in every bite.
- Apple Tarte Tatin: Caramelized apples meet buttery pastry. Ooh la la!
- “Grenadine” & “Menthe à l’Eau”: French mocktails—refreshing elegance.