South of France - Flavours of Provence

South of France - Flavours of Provence

Transport yourself to the sun-soaked shores of the South of France with this vibrant and flavourful cooking class. Learn how to prepare a delicious Provençal-inspired menu bursting with fresh, seasonal ingredients and the rich  Mediterranean aromatics. From a refreshing Niçoise salad to a hearty casserole au pastis, this class will take your taste buds on a journey through one of France’s most beloved regions.

What You’ll Learn:

• Niçoise Salad: Craft a refreshing salad featuring crisp greens, tender tuna, and the perfect blend of olives, eggs, and seared fresh sashimi tuna.
• Casserole au Pastis: Discover how to make this classic Provençal chicken dish, infused with the unique aniseed flavour of Pastis.
• Ratatouille: Prepare a colourful medley of slow-cooked vegetables, full of vibrant flavours.
• Saffron Rice: Learn the secret to creating aromatic saffron-infused rice to accompany your main dish.
• Pear Tatin with Rosemary Coulis: Master the art of a beautiful pear tarte tatin, served with a fragrant rosemary syrup for a sweet, elegant finish.

SAMPLE MENU

Starter: Niçoise Salad
A light and refreshing salad featuring fresh greens, tuna, olives, hard-boiled eggs, and a drizzle of zesty vinaigrette.

Main Course: Casserole au Pastis with Ratatouille and Saffron Rice
A hearty chicken stew with a touch of Pastis, served alongside vibrant ratatouille and aromatic saffron rice.

Dessert: Pear Tarte Tatin with Rosemary Coulis
Caramelized pear tarte tatin paired with a delicate rosemary syrup for an elegant and unique dessert.

What’s Included:

• All Ingredients: High-quality ingredients to create each dish.
• Hands-On Guidance: Simple, step-by-step instructions from our expert chefs.
• Welcome Drink & Nibbles: Relax and enjoy a refreshing drink with light bites before diving in.
• Recipes to Keep: Take-home recipes so you can recreate the flavours of Provence anytime.
• Tools and Equipment: All cooking tools and aprons are provided.
• Dinner at a Beautifully Set Table: Enjoy the dishes you’ve prepared in a warm and inviting setting, perfect for sharing a memorable meal with fellow participants.

Join us at Roving Larder Cooking School to capture the romance and charm of the South of France. This class is perfect for anyone who loves fresh, flavorful meals and the joy of Mediterranean cuisine.

Bon Appétit!