COOK & DINE Fresh Pasta VEGETARIAN

uscan Reverie of fresh pasta

Close your eyes, dear wanderer, and step into our Tuscan reverie. The air is thick with promise—the mingling of simmering sauces and the earthy embrace of herbs. Here, in our Roving Larder, we beckon you to a dance— with flour and eggs.

Picture a kitchen whispering secrets of generations past. Wooden tables cradle memories, and sunlight spills through casement windows, illuminating worn tiles. This is where magic unfurls.

Join us, seeker of flavours, for an evening that transcends mere sustenance. Here, flour and egg metamorphose into **silken ribbons of pasta**. Kneading dough becomes a meditation—an invitation to the soul of Italy.

Under the watchful eyes of our passionate chefs, you shall delve into the art of pasta-making. Imagine rolling out Tagliatelle, each strand a promise of comfort—a memory of Nonna's embrace. 

Whether you're a connoisseur or a seeker of cozy solace, this experience is crafted to stir your senses. Here, we reveal the alchemy of winter comfort—the very essence of hearth and home.

Hands-on & Demonstration

Here, at Roving Larder, we blend technique with delight. Our kitchen is a canvas, and you—the artist. As hands meet dough, as sauces bubble and sing, we orchestrate culinary art.

After the dance of ingredients, we gather at the table and raise our glasses to our shared creation. 

Techniques covered

1. Fresh Pasta Dough: Imagine fingertips coaxing life from flour. We knead, we roll, we coax—until dough yields willingly. The pasta machine hums and ribbons emerge—each a love letter to tradition.

2. Sauces: Our pots bubble with simmering promises. Tomatoes surrender their essence, herbs whisper secrets. We ladle richness onto plates, painting flavour across the canvas of our meal.

3. Oven Baking: Lasagna layers meld—pasta, sauce, béchamel, cheese. The oven exhales, and we await the crescendo of melted perfection.

...and more.

Our Sample MENU

Homemade Ricotta and Spinach Agnolotti: Each parcel cradles a secret—a citrussy ricotta and spinach filling. The tomato sauce sings, and we taste sunshine in every bite.

Traditional Lasagna: Layers upon layers—a tapestry of pasta, crimson sauce, and creamy béchamel. Cheese weaves its magic, and Nonna nods in approval.

Arugula Salad: Balsamic dressing drizzles.over peppery greens, roasted walnuts, pear slices, and Parmesan. 

Affogato: Vanilla ice cream meets expresso, and Frangelico whispers while crispy Crostoli dance on the side—a finale of textures.

The Encore

At Roving Larder, we honor tradition. Our ingredients are chosen with reverence, our flames tenderness. As you savour, know that you dine not just on food but on memories—of sun-drenched hills and Nonna's laughter.

*Buon appetito!* Let this culinary sonata echo in your heart, and may your soul find solace in every strand of pasta.

Please note: Our repertoire extends beyond this menu, accommodating diverse dietary requirements.