Thursday morning - France

The Young Chefs Kitchen

Tuesday morning - FRANCE / Roast Chicken, French Potato Bake & Mille-feuilles

Hands-on and demonstration cooking for teenagers

Beginner friendly

Participants under 13 must be accompanied by an enrolled grown-up.

ITINERARY

Morning classes start at 9 am. 

Everyone is encouraged to arrive 15 minutes prior to each class start time. After we sign everyone in, we'll help you settle into our beautiful Christmas Workshop with refreshing drinks before we get started.
This is a great way for all of us to get to know each other.

FULL CLASS DETAILS

At Roving Larder, we offer a cooking camp specifically designed for high school kids who have a passion for cooking. 

Our classes run for 5 days and cover 5 different types of cuisines, providing a comprehensive culinary experience. Whether you're interested in exploring one workshop or immersing yourself in a whole
week of cheffing, Young Chefs Kitchen has something for everyone. 

Our workshops are carefully crafted to provide hands-on learning, culinary techniques, and a fun-filled environment. Explore the cuisines of France, Italy, Mexico, and Asia, and create unique gifts from
the kitchen. 

We believe that this experience will not only enhance your culinary skills but also provide you with a memorable and enjoyable time.

Drop off 

Morning: from 8.30 am

Pick up

Morning: No later than 1.00 pm

Late pick-up fees apply: $1 per min

What is included? 

Digital recipe books

All the ingredients and equipment you will need,  

Morning tea, and lots of fun

What to bring?

Nothing.

But for safety reasons, please wear closed shoes, or just have them with you to change on the spot.

What's on?

Thursday morning - FRANCE

We are thrilled to introduce our new French cooking
class that will transport you to the heart of France. Indulge in the
irresistible French flair as we guide you through the art of roasting a chicken
to perfection. Learn how to create a delicious sauce using the cooking juices,
enhancing the flavours of the dish. Accompany your chicken with a classic
French potato bake and a refreshing green salad dressed in a tangy vinaigrette.
To complete this culinary journey, indulge in a delectable caramelised millefeuille for dessert.

Immerse yourself in the flavours and techniques of
French cuisine and create a memorable culinary experience.