4-Hour Outback Gourmet Food & Art Tour

4-Hour Outback Gourmet Food & Art Tour
Da AUD A$ 249,00
  • Durata: 4 Ore (circa)
  • Luogo: Darwin City, NT
  • Codice prodotto: Lunch or Dinner

This is the tour that made us famous! (well, as famous as you can be in Darwin).

Your experienced local guide will meet you at Ruby Vietnamese Restaurant, 48-50 Smith Street, beside Raintree Park, Darwin City.

What's included?

• Darwin’s best food in a 4-hour tour

• experienced local guide

• 3 of Darwin’s top restaurants

• more than 12 tasting plates

• one glass of wine or a beer as a welcome drink at the first restaurant

• soft drinks, coffee and tea included throughout

• staff talk to us about the food (chefs too, where possible)

• local produce and food culture

• see Darwin's street art come to life with augmented reality

• includes info on culture, history, WWII, architecture

• lunch tours include a stop at an Aboriginal art gallery and store

• short easy walks between restaurants

• vegetarian, gluten-free, and other dietary options

• there’s lots to eat—we’ll fill you up

• tasty tropical desert to finish.

What’s the food like?
You’ll enjoy a wide variety of gourmet dishes. We cater for dietary preferences including vegetarian, pescatarian, gluten-free, allergy-related and others. Below is a wide selection from several of the restaurants on our tours that’s indicative of some of the gourmet dishes you can expect on a typical tour. Selections may vary from tour to tour, but we’ll serve you more than 12 different dishes.

Menu samples of locally-sourced produce

·        Duck salad with banana flower, mint, and ginger sauce

  • ·       Char grilled beef in local wild betel leaf

    ·       Kai lan with oyster sauce

    ·       Eggplant with sweet and sour dressing

    ·       Salt and pepper marinated crocodile

    ·       Whole char-grilled gold band snapper with cashew sauce

    ·       Charred bullhorn pepper

    ·       Green papaya salad

    ·       Line-caught smoked mackerel pate

    ·       Cassava wedges with spicy balado seasoning and kewpie mayo

    ·       Rum Jungle buffalo croquettes

    ·       Skull Island prawns

    ·       Black garlic pate made in house

    ·       Charred Berry Spring snake beans with toasted walnut

    ·       Line-caught loligo calamari

    ·       Crocodile dumplings

    ·       Kangaroo spring rolls

    ·       Berber spiced kangaroo with tomato jam

    ·       Caramelised banana, vanilla ice cream, wattle seed caramel, macadamia, mint