Three Day Charter Margaret River Region (inbound Melbourne travelers)
- Duration: 3 Days (approx.)
- Location: Cowaramup, Western Australia
- Product code: PVC0003A
Day 1: Pickup from Margaret River Busselton Airport, travel to Bunbury Dolphin Discovery Centre, indulge in a coffee break and light lunch (included) before hopping aboard a boat cruising the bay enjoying a Dolphin Discovery tour(2 hrs) Busselton is the next stop overlooking the stunning Geographe Bay, experience our iconic Busselton Jetty and enjoy the Train & Underwater Discovery Tour(2 hrs) After this we make our way to your pre-arranged accommodation.
Day 2: A day out enjoying premium wine and food, you will visit fabulous cellar doors and taste an extensive range of wines, as well as dedicated foodie destinations to experience tastings of gourmet local produce.The day begins with coffee tasting at Yahava Koffeeworks to kick start your day before heading to McHenry Hohnen pairing free-range meats with dynamically farmed, minimal intervention winemaking, single vineyard wines.We then visit Voyager Estate for a seated wine tasting experience and a wander around the magnificent gardens, before heading to Xanadu Wines for wine tasting followed by a 3 course lunch with a glass of wine - you then enjoy a stroll through the barrel room. After lunch we venture on to Evans and Tate for a seated wine and cheese pairing experience. Complete your day by discovering fine chocolate made from bean to bar (afternoon coffee or ice-cream is available for purchase) at Gabriel Chocolate before finishing the day with a cleansing ale at the Wild Hop Brewery.
OR YOU CAN :
Indulge and Discover Tour- you will visit to Yahava KoffeeWorks to enjoy coffee made from bean to cup, tour one of the region's iconic caves (Lake Cave), followed by a visit to Prevelly Beach (photo point) home of surfing in Margaret River. Mchenry Hohnen bio-dynamic farming, minimal intervention wine-making, single vineyard enjoy wine tasting paired with free range meats. It's time to enjoy a 3 course lunch with a complimentary glass of wine at Flutes Restaurant. After lunch we visit Fermoy Estate for wine tastings before moving onto Vasse Virgin to indulge in olive oil skin care products (gourmet foods available for purchase only) then its onto Gabriel Chocolate to indulge in chocolate made from bean to bar (coffee and ice-cream available at guest expense). To complete your day we visit Marri Wood Park for wine tastings paired with cheese (Yallingup Cheese Company) before finishing off with a cleansing ale (guest expense) at Wild Hop Brewery. Return to accommodation.
Day 3 Pickup from your accommodation including bags, coffee stop before returning to the Margaret River Busselton Airport.
Pick-up and drop off the accommodation and BMRA airport
Lunch day 2
All wine tastings
Eco shopping bag to store harvested goodies
Entry to venues
Chilled bottle water