ZZZ DNU Smoke and Fire

This is the last chance to attend this fab class until spring when it will be scheduled again. Please add your name to the waiting list if you are unable to make the date below and would like to be advised when the class is available again.

Thousands of years ago cavemen were mastering the power of the flame.

The thrill of this primal cooking still evokes a deep desire in us to harness this force to create fantastic feasts. Unfortunately, this aspiration may not always reflect in the taste and presentation of the finished product.

There is a skill and understanding to using these methods of cooking. In this class the process will be de-mystified and you’ll create dishes with unique and exciting flavours.

Dishes included incorporate techniques for the barbeque, smoker and oven, so you need no special equipment. This is the first step into a whole new world, you’ll be stoked with our selection…….

Smoked Chicken, Beetroot, Mixed Herbs, Mayo, Brioche Sliders

Chimmichurri Flank Steak, Caramelized Carrots, Corn, Coriander, Spiced Yoghurt

Hot Smoked Salmon Hash, Golden Potatoes, Crisp Capsicum and Pickled Vegetables

PLEASE NOTE If Total Fire Ban in place on the day of the class we will be unable to use the Water Smoker. All other smoking techniques can be used though.

Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.

The information below  will assist you in making your choice.

Not suitable for Vegetarian diet. Please advise of dietary requirements on booking, thank you.

Allergens present in class: egg| dairy| seeds| sesame| soy| fish| gluten

You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.