Monday Afternoon - FRANCE

The Young Chefs Kitchen

Monday afternoon - FRANCE

Hands-on and demonstration cooking for teenagers

Beginner friendly

Participants under 13 must be accompanied by an enrolled grown-up.

ITINERARY

Afternoon classes start at 1 pm and end at 4.30 pm. 

Everyone is encouraged to arrive 15 minutes prior to each class start time. After we sign everyone in, we'll help you settle into our beautiful Christmas Workshop with refreshing drinks before we get started.
This is a great way for all of us to get to know each other.

FULL CLASS DETAILS

At Roving Larder, we offer a cooking camp specifically designed for high school kids who have a passion for cooking. 

Our classes run for 5 days and cover 5 different types of cuisines, providing a comprehensive culinary experience. Whether you're interested in exploring one workshop or immersing yourself in a whole
week of cheffing, Young Chefs Kitchen has something for everyone. 

Our workshops are carefully crafted to provide hands-on learning, culinary techniques, and a fun-filled environment. Explore the cuisines of France, Italy, Mexico, and Asia, and create unique gifts from
the kitchen. 

We believe that this experience will not only enhance your culinary skills but also provide you with a memorable and enjoyable time.

Drop off 

Afternoon: from 12.30 pm

Pick up

Afternoon: No later than 5.00 pm

Late pick-up fees apply: $1 per min

What is included? 

Digital recipe books

All the ingredients and equipment you will need,  

Morning tea, and lots of fun

What to bring?

Nothing.

But for safety reasons, please wear closed shoes, or just have them with you to change on the spot.

What's on?

Monday afternoon - FRANCE

A taste of France with our Slow-Roasted Cherry
Tomato and Goat's Cheese Quiche served with a refreshing green salad in a
traditional French vinaigrette. This classic dish combines rich flavours
perfectly complemented by the light and flaky quiche crust.    

For dessert, we have a delectable treat for you -
our indulgent Chocolate Fondant gooey, molten chocolate center served with a
velvety pouring vanilla custard.