Thursday Afternoon - ASIA

The Young Chefs Kitchen

Thursday afternoon - ASIA

Hands-on and demonstration cooking for teenagers

Beginner friendly

Participants under 13 must be accompanied by an enrolled grown-up.

ITINERARY

Afternoon classes start at 1 pm and end at 4.30 pm. 

Everyone is encouraged to arrive 15 minutes prior to each class start time. After we sign everyone in, we'll help you settle into our beautiful Christmas Workshop with refreshing drinks before we get started.
This is a great way for all of us to get to know each other.

FULL CLASS DETAILS

At Roving Larder, we offer a cooking camp specifically designed for high school kids who have a passion for cooking. 

Our classes run for 5 days and cover 5 different types of cuisines, providing a comprehensive culinary experience. Whether you're interested in exploring one workshop or immersing yourself in a whole
week of cheffing, Young Chefs Kitchen has something for everyone. 

Our workshops are carefully crafted to provide hands-on learning, culinary techniques, and a fun-filled environment. Explore the cuisines of France, Italy, Mexico, and Asia, and create unique gifts from
the kitchen. 

 We believe that this experience will not only enhance your culinary skills but also provide you with a memorable and enjoyable time.

Drop off 

Afternoon: from 12.30 pm

Pick up

Afternoon: No later than 5.00 pm

Late pick-up fees apply: $1 per min

What is included? 

Digital recipe books

All the ingredients and equipment you will need,  

Morning tea, and lots of fun

What to bring?

Nothing.

But for safety reasons, please wear closed shoes, or just have them with you to change on the spot.

What's on?

thursday afternoon - ASIA

Come and explore the vibrant flavors of Thailand
with us. In our class, you will have the opportunity to learn how to create
delicious chicken satay skewers with a finger-licking good sauce. 

We will also
guide you in composing a mouthwatering Thai Beef salad, featuring perfectly
seared steak, a medley of fresh herbs, and crunchy elements. You will even
master the art of making a warm and fragrant dressing to elevate the flavours. To
end the class on a sweet note, we will indulge in a duo of ice cream mochi, a
delightful treat that combines the smoothness of ice cream with the chewiness
of traditional Japanese mochi.

Join us for this unforgettable culinary journey
where you can learn, create, and savour the authentic tastes of Thailand.