Exceedingly Good Pies and Tarts

Making good pastry may seem daunting, but with expert teaching and hands on experience you’ll discover it’s not that hard after all. The skill is in knowing the secrets when handling dough and this will form the basis to successful dishes.

Flaky Rough Puff, chocolate Sweet Shortcrust, and melt-in-the-mouth Savoury Shortcrust pastries are mixed, rolled and baked into delicious pies and tarts.

This skill is a benchmark for home cooks to measure their expertise, understanding and culinary talents!

Included in this class….

Melt in the mouth shortcrust is made into a family favourite Chicken, Bacon and Leek Pie.

Flaky rough puff is the base for a Mediterranean Vegetable and Feta Tart Tartin.

For dessert you’ll indulge in a Pear Almond Tart with Chocolate Sweet Pastry served with Crème Chantilly.

Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.

The information below  will assist you in making your choice.

Not suitable for Gluten Free or Vegetarian diet. Please advise of dietary requirements on booking, thank you.

Allergens present in class: tree nuts| eggs| dairy| gluten

You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.