From AUD $110.00
  • Duration: 150 Minutes (approx.)
  • Location: Wyong, NSW
  • Product code: P0XNJZ

Go behind the scenes with the cheesemaker and discover some of the history of the site, as well as the beginnings of Little Creek Cheese. Enjoy a hands-on session on making ricotta and paneer which you can take with you. Have a private tasting with the cheesemaker.


  • Enjoy a couple of hours behind an award-winning artisan cheese factory

  • Discover the history and passion behind Little Creek Cheese and learn a short history of cheese making

  • Chat in person with the cheesemaker(s)

  • Participate in a hands-on cheese making experience

  • Learn how simple it is to make ricotta and paneer

  • Enjoy a private tasting of cheeses produced by Little Creek Cheese


Must have socks. Whilst in the making room, hair must be able to be contained under a hairnet (hairnet provided). You will be in a working food factory, therefore minimum jewelry would be appreciated and we accept absolutely no liability for any losses.