COOK & DINE French Classics VEGETARIAN

VEGETARIAN French Classics
- Cook & Dine Experience

At Roving Larder, we believe in creating culinary experiences that cater to all dietary preferences. We are excited to offer a vegetarian option that showcases the vibrant flavors of aromatic rosemary and the rich, earthy notes of a creamy stew. This dish is a symphony of sensations that will delight your taste buds and leave you wanting more. We are thrilled to offer you the opportunity to master the most loved Blanquette (white stew) and unlock the secrets to creating the perfect creamy dish every time.

Our experienced chefs will guide you through the process, providing you with the knowledge and the confidence to recreate your own at home. Get ready to embark on a culinary journey with Roving Larder and discover the joy of creating delicious French meals that will impress your family and friends.

Experience the joy of cooking with us and discover the endless possibilities of vegetarian cuisine.

Hands-on and demonstration cooking class

At Roving Larder, we offer a unique and immersive culinary experience that combines hands-on cooking with a delightful dining experience. Our cooking classes are designed to be interactive and engaging, allowing you to learn new cooking techniques and recipes while enjoying the process. Our experienced chefs will guide you every step of the way.

After the cooking session, you will have the opportunity to sit down and enjoy the delicious meal you have prepared, accompanied by a curated selection of beverages. Join us for a memorable culinary journey, where you can indulge in the joy of cooking and dining.

ITINERARY

Everyone is encouraged to arrive 15 minutes prior to the class start time. After we sign you in, we'll help you settle in with nibbles and a welcome drink before we get started. This is a great way to get to
know each other.

Your tutor will then lead you to the tuition area and introduce you to the class plan, and we all get busy cooking up a 3-course menu dinner, before sitting down at the dining table eager to eat the fruit of our labor. In great company, we raise our glasses to our culinary accomplishment! ... and raise any remaining questions you may have too.

TECHNIQUES

At Roving Larder, we are excited to offer a comprehensive cooking class that covers a range of techniques to enhance your culinary skills. During the class, you will have the opportunity to learn and practice various cooking techniques, including:

1. Bain Marie cooking / double boiler: Discover the art of gentle cooking using a water bath to ensure precise temperature control and prevent overheating.

2. Sautéing: Master the art of sautéing, where you will learn how to cook mushrooms in a frying pan to optimize the release of delicious earthy flavors.

3. Folding: Learn the technique of folding, which involves gently combining ingredients while trapping air in the batter to create light-textured biscuits and other delicate treats.

4. Piping: Explore the world of piping, from filling up a piping bag to mastering a few decorative techniques that will elevate your desserts and pastries.

5. Oven baking and roasting: Gain confidence in using the oven as you learn proper baking and roasting techniques to achieve perfect results every time.

These are just a few examples of the techniques we will cover in our cooking class. Our experienced instructors will guide you through each step, providing valuable tips and tricks along the way. By the end of the class, you will have expanded your culinary repertoire and be ready to impress your family and friends with your newfound skills.

SAMPLE MENU

For your entree, we have a delectable Camembert au Four. This dish features baked French Camembert (or Brie) cheese, roasted walnuts, and a drizzle of honey, all served with Provençal herbs croutons. It's a perfect combination of flavors that will surely tantalize your taste buds.

For the main course, we have Creamy Mushroom Blanquette. This classic French stew is made with a velouté sauce, creating a rich and creamy texture. It is served with a side of fluffy rice, perfectly complementing the flavors of the dish.

To end your meal on a sweet note, we offer Fraisier in verrine. This delightful dessert features layers of ladyfingers soaked in roasted strawberry puree, topped with vanilla Diplomate cream (a light pastry cream), and garnished with pistachios. It's a perfect balance of sweetness and freshness.

We hope you enjoy these culinary delights from Roving Larder. Bon appétit!