Eclairs: The Art of French Pastries
- Duration: 4 Hours (approx.)
- Location: MANLY, New South Wales
- Product code: RLMSLCECLAIRS
Join us for an easy-to-follow, step-by-step class, where you will learn to master the art of choux pastry. In this foundation skills class, you'll explore contemporary and creative techniques that will elevate your baking standards.
What You Will Learn:
- Crafting perfect choux pastry from scratch
- Creating rich and velvety crème pâtissière
- Demonstrations on a variety of modern and innovative fillings
- Multiple piping techniques for stunning decorations
- Finishing your éclairs with professional finesse
On the Menu:
TRIPLE CHOCOLATE – Milk chocolate filling, topped with a dark chocolate glaze.
TOFFEE POPCORN – Popcorn-infused pastry cream with a hint of "fleur de sel" (flaked sea salt), finished with a glossy caramel glaze and crunchy toffee popcorn.
LEMON MERINGUE - Lemon curd twirls in vanilla-flavoured pastry cream finished with lemon icing and meringue.
ROSE – Rose-flavoured pastry cream with fresh raspberries, and lychee.
Immerse yourself in the world of pastry and leave with the skills to create delectable éclairs that will wow your friends and family.
